Have you not tried cold-brewing Balhyo Cha in milk yet? It brings out more flavours than adding milk to a strong tea infusion.
Simply add 4-5g (or one heaping tablespoon) of Balhyo Cha leaves into a cup (240ml or 8oz) of cold milk or your choice of milk, and refrigerate for 24 hours. You will love it.
Since we introduced how to cold brew Balhyo Cha in milk, we've got great feedback. Check out Soocha Tea Recipes to see what drinks you can make with the Balhyo Cha Milk!
Enjoy the tasTEA milk!