Balhyocha Milk

by Soo Park

Have you not tried cold-brewing Balhyocha in milk yet? It brings out more flavours than adding milk to a strong tea infusion.

Simply add 4-5g (or one heaping tablespoon) of Balhyocha leaves into a cup (240ml or 8oz) of cold milk or your choice of milk, and refrigerate for 24 hours. You will love it.

Since we introduced how to cold brew Balhyocha in milk, we've got great feedback. Check out Soocha Tea Recipes to see what drinks you can make with the Balhyocha Milk!

Enjoy the tasTEA milk!