Soo Park, the founder of Soocha Tea, was born and grew up loving tea in South Korea. After having immigrated to Canada, in order to broaden her horizon on tea, she pursued and completed the Tea Sommelier courses at George Brown College in Toronto and became a certified TAC tea sommelier®.
In and out of the classroom and from the Tea Guild of Canada, she has met and become friends with people who are from different countries, cultures and backgrounds but have the same passion and love for tea, which makes her more and more fascinated by tea and its culture as well as fellow tea lovers.
Soocha Tea was established in 2018 to introduce fresh premium Korean teas to Canada and we source them directly from the farmers. Our teas are grown and processed by organic certified farms(USDA, EU) and we pursue integrity and transparency, and comply with ethical standards.
"Soo(수, 秀)" in Korean means "excellent, outstanding, elegant, graceful, refined, etc.", and "Cha(차, 茶)" means "tea". We hope that our customers enjoy the beauty, excellency and high quality of our teas.