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Cold Balhyocha Latte
It's super easy to make a cup of cold Bahyocha latte using our Balhyocha Powder! You can also drizzle the whisked Balhyocha Powder on top of a sco...
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Yuja Balhyocha Syrup
Have you tried our Balhyocha Syrup recipe? You can also make TEAlicious Yuja Balhyocha Syrup with almost the same recipe! The refreshing citrus ar...
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How to Cold Brew Tea
Many parts of the world, including Toronto, have been suffering from heat waves and heat warnings this summer, and you might crave some cold, refr...
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Balhyocha Bubble Tea with Kanten Jellies
Are you a bubble tea lover? Then have you thought that you can easily make your own boba(pearls) at home using kanten powder? Kanten (Agar-agar...
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Mugwort Rice
Using Mugwort Powder, do you make only whisked tea, lattes, milk teas and baked goods? You can also make RICE! Simply add one teaspoon of the M...
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Balhyocha Latte
Using Balhyocha Powder, you can conveniently make good lattes with your choice of milk. It tastes like a hot dark chocolate milk even though the...
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Mugwort Matcha Latte
Do you use only one tea when you make latte? Try using two different teas that you think would make a great pair! I added Mugwort Base at the b...
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Mugwort and Balhyocha Waffles
Our newly-released Mugwort Powder and Balhyocha Powder are very convenient and tasty when added into baked items. You can make waffles with our po...
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Cold Mugwort Latte
It's super easy to make a cup of cold latte when you make a "mugwort base" with our Mugwort Powder! You can also drizzle the mugwort base on top o...
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Balhyocha Teaffogato
An affogato, meaning "drowned" in Italian, is a coffee-based dessert, and a scoop of ice cream is literally drowned in a shot of hot espresso.
Wit...
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Sejak Bulgogi Rice Balls
Korean rice balls are called Jumeok-bap (주먹밥) that literally translates into "fist rice" as it is made into a round shape of a fist. Jumeok-bap is...
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Balhyocha Potato Soup
Winter is a perfect time to have potato soup! Have you thought of adding Balhyocha in your potato soup? It is very flavourful and comforting! The ...
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