Soocha Tea Recipes

My mom used to make this rice bowl whenever I had no appetite when I was little. It is easy and simple to make and I still love this.  If you don'...

The best way you can make iced tea is cold brewing tea instead of making hot tea and adding ice cubes in the tea, which makes the tea diluted. Our...

One of our favourite summer noodle dishes is Ganjang Bibim Guksu. "Ganjang" means "soy sauce", "bibim" refers to "mix(ing)", and "guksu" means "no...

Have you ever made Chayedan (茶叶蛋), the Chinese marbled eggs made with black tea, cinnamon, star anise, soy sauce and brown sugar? It is our annu...

Kimchi is a representative fermented food of Korea and it is used in a variety of food. Kimchi Fried Rice is very easy to make at home, and it is ...

When you make cold brewed Balhyo Cha in milk, it is easy to make a variety of iced milk teas with your choice of add-ons such as berries, mango, p...

Memil Guksu (buckwheat noodles) is one of the must-have summer cold noodles in Korea and it's enjoyed in spicy bibim style or non-spicy soup style...

Oven-baked tofu balls are such a healthy yet filling meal and also a good bite-sized appetizer for your guests. It can be enjoyed on its own or wi...

Kongnamul Bap (Soybean Sprout Rice), rice cooked with soybean sprouts, is one of the most popular rice dishes in Korea. It is often enjoyed with d...

Have you heard of Dalgona Coffee, the newest craze all over social media these days? Dalgona (달고나) meaning "sweet" is from Korea and it has a long...

Bibimbap is one of the most famous and beloved Korean dishes both to Korean and non-Korean people around the world. "Bibim" means "mixing", and "b...

There are many ways to cook with tea. The easiest one is adding steeped tea leaves into your dishes such as salads, rice, noodles, stir-fries, sou...