Soocha Tea Recipes

Bun Bo Xao is a Vietnamese beef noodle salad. It's one of our favourite noodle dishes and you will never get tired of it. Pickled radish is option...

  The best way you can make iced tea is cold brewing tea instead of making hot tea and adding ice cubes in the tea, which makes the tea diluted. O...

Have you tried making Kimchi Fried Rice with Barley Sprout that we introduced before? (Please click here to see the recipe.) Here, we are introduc...

Have you tried making Balhyo Cha Syrup using our recipe? If you have Balhyo Cha Syrup in your refrigerator, you can easily make Balhyo Cha Sparkli...

Balhyo Cha Candied Walnuts are such a TEAlicious crispy dessert and they are a good pair with tea. In Korea, candied walnuts were served with tea ...

If you would like to quickly make iced milk tea instead of infusing tea in milk that requires a longer brewing time, and also would like to add so...

Kanten (Agar-agar, 한천, 寒天) is a natural gelatine obtained from red algae, and 80% of the contents is fibre. It has been used in low-calorie diets ...

My mom used to make this rice bowl whenever I had no appetite when I was little. It is easy and simple to make and I still love this.  If you don'...

The best way you can make iced tea is cold brewing tea instead of making hot tea and adding ice cubes in the tea, which makes the tea diluted. Our...

One of our favourite summer noodle dishes is Ganjang Bibim Guksu. "Ganjang" means "soy sauce", "bibim" refers to "mix(ing)", and "guksu" means "no...

Have you ever made Chayedan (茶叶蛋), the Chinese marbled eggs made with black tea, cinnamon, star anise, soy sauce and brown sugar? It is our annu...

Kimchi is a representative fermented food of Korea and it is used in a variety of food. Kimchi Fried Rice is very easy to make at home, and it is ...