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Balhyocha Milk
Have you not tried cold-brewing Balhyo Cha in milk yet? It brings out more flavours than adding milk to a strong tea infusion.
Simply add 4-5g (or...
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Christmas Wreath Salad with Marinated Sejak Tomatoes
This Christmas wreath salad perfectly fits with the holiday spirit but it tastes great all year round. The marinated Sejak tomatoes themselves can...
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Balhyocha Ginger Latte
Traditionally in Hadong where we directly source our teas from, whenever the local residents have abdominal pain or headache, they make Balhyo Cha...
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Balhyocha Eggnog Latte
It's time to have eggnog latte for the holidays! This Balhyocha Eggnog Latte is a sweet, non-alcoholic drink you can enjoy with your family. The c...
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Balhyocha TEAramisu Latte
Have you ever thought of DRINKING tiramisu? I created a recipe for TEAramisu Latte made with our Balhyo Cha for your joyful winter holidays. The u...
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Sejak Yubu Chobap
Yubu Chobap, also known as Inarizushi or Inari Sushi in Japanese, is one of the most loved picnic foods in Korea. Just like Gimbap (Korean seaweed...
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Balhyocha Sweet Potato Latte
Korean sweet potatoes are the best in autumn and winter. Roasted or steamed sweet potatoes are a favourite snack for Koreans in those seasons. Hav...
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Balhyocha Kanten Peach Pudding
Are you looking for a recipe for pudding you can make without animal-derived gelatine? Kanten (Agar-agar, 한천, 寒天) is a natural gelatine obtained ...
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Woojeon Sparkling Iced Tea
Most of you know that soft drinks contain a lot of sugar. Some of you might purchase flavoured carbonated water when you would like to have fizzy ...
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Cheddar Barley Sprout Scones
I love cooking and creating new recipes for food and drinks, especially made with tea, but I had never baked before the pandemic. Bread or baked i...
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Iced Balhyocha Matcha Latte
Have you tried making iced latte with Balhyo Cha syrup and Matcha together? The flavours of roasted grain and cocoa from Balhyo Cha go great with ...
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Bun Bo Xao with Woojeon
Bun Bo Xao is a Vietnamese beef noodle salad. It's one of our favourite noodle dishes and you will never get tired of it. Pickled radish is option...
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