An affogato, meaning "drowned" in Italian, is a coffee-based dessert, and a scoop of ice cream is literally drowned in a shot of hot espresso.
With our Balhyo Cha, you can also make TEAffogato. Simply add one scoop of your choice of ice cream (I used mochi ice cream) and a strong infusion of Balhyo Cha to your cup and drizzle Balhyo Cha syrup on top.
For strong infusion:
· 3g or 1 heaping tablespoon Balhyo Cha
· 1/2 cup (120ml or 4oz) water, 90ºC
· steeping time: 5 minutes
For the recipe of Balhyo Cha syrup, please click here to see how to make it. You can easily make different drinks, milk tea and desserts with Balhyo Cha syrup!
Instead of a strong infusion of Balhyo Cha, you can also use Balhyo Cha Milk. Please click here to see how to make it.
It's easy to make, isn't it?
Enjoy the tasTEA teaffogato!