Balhyocha Teaffogato

by Soo Park

An affogato, meaning "drowned" in Italian, is a coffee-based dessert, and a scoop of ice cream is literally drowned in a shot of hot espresso.

With our Balhyocha, you can also make TEAffogato. Simply add one scoop of your choice of ice cream (I used mochi ice cream) and a strong infusion of Balhyocha to your cup and drizzle Balhyocha syrup on top.

For strong infusion:

· 3g or 1 heaping tablespoon Balhyocha

· 1/2 cup (120ml or 4oz) water, 90ºC

· steeping time: 5 minutes

For the recipe of Balhyocha syrup, please click here to see how to make it. You can easily make different drinks, milk tea and desserts with Balhyocha syrup!

Instead of a strong infusion of Balhyocha, you can also use Balhyocha Milk. Please click here to see how to make it.

It's easy to make, isn't it?

Enjoy the tasTEA teaffogato!