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Strawberry Balhyocha Milk Tea

When you make cold brewed Balhyocha in milk, it is easy to make a variety of iced milk teas with your choice of add-ons such as berries, mango, peach, etc.

Here, we are introducing how to make Strawberry Balhyocha Milk Tea.

Ingredients (1 serving):

· 6g or 2 heaping tablespoons Balhyocha

· 1 cup milk 

· 5 strawberries

· 2 tablespoons honey

· ice cubes


1) Add 6g or 2 heaping tablespoons of Balhyocha in a cup of cold milk, and refrigerate for 24 hours. 

2) When cold brewed Balhyocha milk is ready, mash 3 strawberries in a bowl and add honey. Mix well.

3) Put the mashed strawberries into a cup or a glass, and add ice cubes.

4) Add cold brewed Balhyocha milk.

5) Chop 1 strawberry and add on top of the drink. (You can use dehydrated strawberries from cereal as shown in the photo as well).

6) Cut a slit 1cm from the bottom to the middle of 1 strawberry, and stick over the rim of the cup or the glass.


Want to learn more recipes for Balhyocha Milk Tea? Click here to see the recipe for Dalgona Balhyocha Milk Tea.