Our premium Balhyocha is blended with Korean citrus fruit yuja, also known as yuzu, creating a refreshing harmony with a dark chocolate aroma.
One of our bestsellers, loose leaf Balhyocha is loved for its delightful notes of cocoa and roasted grains with a honey sweet aroma. Yuja is one of the most loved citrus fruits in Korea and it is commonly used in drinks and desserts. This delicious combination results in an extraordinary taste all its own.
Both Balhyocha and yuja are organic.
Origin: Hadong (Balhyocha) and Namhae (yuja), South Korea
Harvest: April 27, 2024 (Balhyocha), November 29, 2023 (yuja)
Ingredients: Black tea, Yuja
Steeping Recommendation:
3g | 
240ml | 
90ºC | 
2min
For the second steep, use boiling water and increase steeping time to 5min.