Our premium loose leaf Balhyocha is stone ground and transformed into a versatile tea powder with a rich concentration of cocoa flavours and a honey sweet aroma.
It's perfect for making lattes, adding to baked goods or even all by itself!
Our Balhyocha is grown and processed by a certified organic farm. (MAFRA KOREA that has equivalence agreements with Canada, the U.S., the EU and the UK)
Origin: Hadong, South Korea
Ingredients: Black tea
Steeping Recommendation:
2-4g | 
240ml | 
90ºC
Please whisk the powder in water or your choice of milk.
For making latte, whisk 2-4g of the powder in 30-50ml of water, and then add 200-240ml of milk. Adjust the amount of the powder and water/milk according to your preference. Soy milk was used in the photos. You can add sugar or honey as you wish.