Our premium loose leaf Balhyocha is stone ground and transformed into a versatile tea powder with a rich concentration of cocoa flavours and a honey sweet aroma.
It's perfect for making lattes, adding to baked goods or even all by itself!
Our Balhyocha is grown and processed by a certified organic farm(MAFRA KOREA, USDA, EU).
Origin: Hadong, South Korea
Ingredients: Black Tea
Steeping Recommendation:
2-4g | 
240ml | 
90ºC
Please whisk the powder in water or your choice of milk.
For making latte, whisk 2-4g of the powder in 30-50ml of water, and then add 200-240ml of milk. Adjust the amount of the powder and water/milk according to your preference. Soy milk was used in the photos. You can add sugar or honey as you wish.
Balhyocha flavoured Kohakutou (crystal candy made with Kanten Powder) is available at Kanten Canada's shop! Kanten Canada is the first company specializing in the distribution and promotion of Kanten. Kanten (寒天, 한천), also known as agar or agar-agar, is a 100% plant-based gelatinous substance obtained from red seaweed. Mugwort and Balhyocha flavoured Kohakutou Mix is available in Clear Box and 4oz / 5oz Glass Jars at their shop. Please check out Kanten Canada's online shop to explore more Kanten products and recipes!
Balhyocha Daifuku Mochi is also available at Natural Japaneats in Toronto, ON! Natural Japaneats offers savoury Japanese dishes and sweets made with vegan, seasonal and local ingredients using minimum sugar and oil content, and you can purchase their dishes and sweets at different farmers markets in Toronto. Daifuku Mochi is a small round sticky rice cake stuffed with sweet bean paste, and you can pre-order or pick up Balhyocha Daifuku Mochi from Natural Japaneats!
