Burdock root called wooeong (우엉) in Korean is a common food ingredient in South Korea. It is widely used as banchan (side dish), an ingredient in kimbap (or gimbap) as well as tea. Burdock root tea is a popular Korean herbal tea/tisane full of roasted and nutty flavours with natural sweetness.
Origin: Grown in Jinju and processed by our tea master in Hadong, South Korea
Harvest: June 24, 2025
Ingredients: Burdock root
Steeping Recommendation:
2g | 
240ml | 
100ºC | 
3-5min
Tips: When you allow the infusion to cool down a bit after steeping the tea, it tastes more flavourful and sweet.
For the multiple infusions, increase the steeping time by 1 minute for each steeping.
5+ infusions available.
Note:
If you are allergic to the Asteraceae/Compositae family (ragweed, chrysanthemums, marigolds, daisies, and many others), you might be allergic to burdock root.
If you are pregnant or breastfeeding, consult your health care provider before consuming this tea.