Hand-picked from Mt. Jiri in early spring, this premium grade mugwort powder is skillfully processed by our tea master and stone ground. It's perfect for making food and beverages.
The unique peppermint scent and refreshing savory flavours of Mugwort have been loved and enjoyed for centuries and used in Korean cuisine such as soup, salads, rice cakes, pancakes, noodles and baked goods, not to mention tea.
Origin: Hadong, South Korea
2-4g | 240ml | 90ºC
Please whisk the powder in water or your choice of milk.
For making latte, whisk 2-4g of the powder in 30-50ml of water, and then add 200-240ml of milk. Adjust the amount of the powder and water/milk according to your preference. Soy milk was used in the photos. You can add sugar or honey as you wish.
Consult your health care provider before consuming this tea if you are pregnant, breastfeeding or under 18 years old.